Morocco was once home to the largest Jewish community in the Arab world. From thriving mellahs and rich traditions to secret escape routes and Mossad rescue missions, the story of Moroccan Jews is one of resilience, identity, and exile. Why did nearly 250,000 Jews leave a country many once called home, and how did Morocco's Jews help shape modern Israel while preserving a culture that still lives on today?
Mark Carney appoints two Hamas supporters, Omar Alghabra and Avnish Nanda, to his council on antisemitism, they are certainly experts in antisemitism, though not in a positive sense.
Inside the New York town revitalized by kindness-Addicted Jews: after a viral video painted Kiryas Joel in a negative light, Nachi Gordon and his team travel there to see the community for themselves. In this vlog, they explore daily life in Kiryas Joel, speak with residents, and offer a firsthand look beyond the headlines.
Ohio man accused of distributing antisemitic flyers in Pittsburgh had his littering fine reduced on the condition that he stay out of the city.
Israel Innovation Authority releases 2026 hi-tech report: Israel's tech sector is proving more resilient than ever, as according to the authority's latest annual report, Israeli high-tech generated record exports, fundraising, and exits in 2025, driving nearly half of the country's economic growth despite ongoing security challenges.
Forget modern bread, this biblical loaf fed families for days. Before soft bread came wrapped in plastic, bread had to endure the road, the heat, the workday, and the hunger of an entire family. In the ancient world of scripture, a loaf was not a side dish, it was the center of the table. It was carried in baskets, baked against hot clay, broken by dusty hands, and shared in courtyards where oil lamps flickered after sunset. A simple piece of bread could mean strength for a shepherd.